Doug's Sounding Board » Recipes

Indian inspired dry-stir-fried chicken

Douglas — Tue, 20 Feb 2007 06:41:32 +0000

I found a recipe for Indian dry stir fried chicken but I didn’t have all the ingredients so what follows is what I came up with instead, which was really good.

Bowl 1

4 bay leaves
6 cloves
1/2 tsp cinnamon
1/4 tsp asafoetida

Bowl 2

1 tsp corriander
1 tsp cumin
1 tsp ginger powder
1 tsp minced garlic
1 tbsp cashew butter
5 tbsp + 2 tsp water

Bowl 3

2 tbsp packed of fresh chopped cilantro
3/8 tsp cayenne

Other ingredients

1.5 lbs boneless skinless chicken cubed
2 tbsp olive oil
1 tsp tumeric

Steps

Heat oil in a large pan on medium and fry contents of bowl 1 for 1 minute
Add chicken and tumeric and stir fry for 5 minutes
Add a spoonful from bowl 2 and stir until the liquid is absorbed (about 2 minutes). Repeat about 5 times until bowl 2 is empty.
Add the contents of bowl 3 and stir fry for another 2 to 3 minutes.

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Douglas — Tue, 28 Mar 2006 02:37:23 +0000

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Saturday turbo Passover meal

Administrator — Sun, 24 Apr 2005 16:39:34 +0000

Saturday morning, being inspired by my co-worker, Henry, who is making Passover dinner today, and fleagirl’s mad preparation, I decided I wanted a Passover meal. Not a full seder, just the food. since a seder requires too much planning.

So I found this recipe for a brisket. However I skipped the next day park and I used the cooking time and temperature from another book so 300 for 3 hours.

Nicole made potatoes with italian spices.

I made charoset with my mom’s recipe.

And for dessert, I made matzah brickle. That same recipe is all over the net so it makes it easy to find should you use it.

Oh yeah, I didn’t know what I was doing but I ground up some horseraddish and added some lemon juice. It turns out I’m supposed to add vinegar and probably more than I did of the lemon juice. My dad suggests about 1 cup per pound.

Julie & Fish came over to join in the meal and they brought strawberries and cream. Good meal!