Now that it’s basically over, welcome to my month! Only a few people knew it was my month and I should have been telling people about it, but I got busy and I didn’t really know how to word it. This is my month because it is APS Awareness Month.

APS is Antiphospholipid Antibody Syndrome but you can refer to it as antiphospho-what? It’s also known as Antiphospholipid Syndrome, Hughes Syndrome, and Sticky Blood in the UK which makes it sound like something you’re likely to find in a horror movie. So what is it? It’s not Lupus! It’s a rare disease where your body makes antibodies that attack the phospholipids in your body. So the phospholipids in your blood cells get hit and the blood cells no longer have a nice smooth surface that can slip past one another. The blood cells catch on to one another, eventually forming a clot and once you get to the clots you face all the risks associated with clots.

As you might have guess by now, it is the cause for my two blood clots and as a result I am set to be on blood thinners until a way to fix it is figured out. There is no known way to fix the problem, and they don’t know what causes the problem. About all it seems that is known (at least to the end user) is that it isn’t a genetic condition which means I didn’t get it from my parents and I haven’t passed it on to Olive. If you look at every other blood metric my blood is fantastic, it’s just under attack. I don’t know whether I have primary or secondary APS. Primary means it’s all I have and secondary means I have something like Lupus as the primary. I wasn’t tested for that because I would have to go off blood thinners to test for that and it wouldn’t change my treatment of being on blood thinners. The doctor didn’t seem to think I have Lupus though so I’m going with primary.

So there you go, now all of you reading are aware of APS and I’ve done my part… very late. If you like you can ask me questions or find more information at the APS Foundation site.

 

This morning I went to update some things on my 7thsign.com page and I found the web server had crashed. How long had it been down? I have been logging in regularly, but never thought to check that the web server had crashed since that has happened only a few times over the years. Looking at the logs it’s been down since December 10th at about 5PM. Apologies to anyone who was trying to access it. I guess I need to put something in place to alert me when that happens.

Nicole just reminded me that the time it went down is the time we had the power outage. So that just means that I need make it start automatically when the system reboots. I feel slightly better about it but not completely.

 

Finally a weekend without many planned activities let me catch up on the far overdue weeding. First I got the new weeds in the backyard that grew from the last attempt. Then I moved on to the front yard and managed to get everything but the weeds between the flagstones and the weeds along the side of the house. It was about 1.5 green barrels worth and there is probably another barrel to pull on the side. Hopefully I’ll get to that this evening. I forget how good a simple weeding can make things look.

Sunday we went to Castroville for the artichoke festival. The number of restored and modified cars on display was much larger this year. The We had some fried artichokes and I had an artichoke and carne asada taco (very good). There was a sign for artichoke cupcakes but unfortunately they were sold out. Oh well, that’s what we get for going two hours before closing. The vegetable sculptures weren’t as impressive or numerous this year except for the snake in a tree that was the first one you ssee when entering the hall. Having done almost all we went to do, it was time to buy a couple cases of artichokes and go. The nice thing about going late on Sunday is that they don’t want to haul all those artichokes away so by the time we were there a case of 18 jumbo artichokes was going for $16.

On the way back to the car I rested the artichokes down on top of a fire hydrant while we watched some dancers inside the festival area. Then I picked up the cases and turned to continue with a jolt of pain as I slammed my shin into the fire hydrant valve. About a block later I stopped and checked my shin and found it was already swollen quite a bit. Nicole got the car and came back for me and the future food. When I got home I rested it andiced it on and off for about 45 minutes which greatly reduced the swelling and today the pain and swelling is very minor, yay!

 

I lose. So there was this really great looking cake that I was hoping I could have for my birthday.  We went to the store (New Leaf) and picked up all the ingredients we were missing except there was no dutch-process cocoa. No problem, we can get it at another store later. Savemart didn’t have it, surely the gigantic Safeway will have it… nope. Shopper’s corner must have it, no but they have a wider variety of natural cocoa. Deluxe Foods in Aptos has a huge selection let’s check there! Another strike. The New Leaf downtown carries different things than the one on 41st, they might have it… no. Cost Plus it turns out is dutch-process cocoa minus.

We can’t just use natural cocoa and expect the same result because dutch-processed cocoa is pH neutral. We could try a work-around by adding baking powder to natural cocoa but that probably won’t come out the same. When did it become so hard to get dutch-processed cocoa? We purchased some without difficulty a few years ago for the first death by chocolate trials. My theory is that since natural cocoa retains the anti-oxidants in chocolate while dutch-processed cocoa destroys them, people are demanding their healthier cocoa and not considering the desserts! I could order it on-line, but it’s not something I thought I would have to order on-line or be able to get on short notice in this area.

 

With the ends of the rain and the sprouting of plants has also come the return of the gopher. It doesn’t really eat any of the plants we have in the yard, it just makes a mess as it takes dirt from one place and pushes it to the surface elsewhere. Nice path.. with large piles of dirt in it. Nice rock bed… with large piles of dirt in it. Sometimes plants aren’t being targetted but are just too close to where the gopher decided to surface. These piles aren’t holes you can target for traps or anything, they’re just gopher refuse. The actual holes are hidden or perhaps even in a neighbor’s yard. I now fully understand Carl Spackler (Bill Murray’s character in Caddyshack) in trying to get rid of the gopher. If someone ever invents a gohper terminator robot they are going to be very wealthy, but until then I’ll just have to dream of a gopher-shaped robot with glowing red eyes stalking the tunnels.

 

I don’t knoww hat happened, when I left it was find and when I had a chance to check at work it wasn’t, but at the time I thought that my computer had just been excluded fromt eh network since it was my last day. That wasn’t the case though and I just needed to turn everything back on. I’m not really sure how I turned it off to begin with though. Anyway, all better now.

 

Yesterday afternoon I was talking to Nicole on the phone and suddenly she interrupted what she was saying with “Oh shit! I just heard gunshots!” About 15 minutes later she called back to report that there was a shooting in the street in front of our house and that the guy that was shot was in the Staples parking lot about a mile away. The next update was Nicole realizing that she couldn’t get me because the whole block was now a crime scene and the sheriff told her I’d have to take a taxi.

Well a co-worker was nice enough to drop me off at the corner on their way home and I was told that I couldn’t cross to my house because it was all a crime scene. I told them I lived one house away but that didn’t help and said I could go home if I could find a way into my yard without them seeing me. I thought about crossing behind my neighbor’s house but I would still have to cross to my house in view of the street and I didn’t want to have the cops irritated at me. So I called Nicole and told her the details I heard a sheriff tell the camera man from fox-35/kion-46 who was there filming and asking questions. I decided to ask how long they thought it would be.

When I asked another sheriff how long he thought it would be he asked if I was the taxi guy and I said I was. He went to check but he got caught up in helping the CSI. T alked to the camera man for awhile, learned that channels 35 and 46 share a building and that his footage goes to both of their stations. I also learned that kion-46 is owned by Clear Channel but that it is up for sale as Clear Channel is trying to sell off all their tv stations. I learned that they used dogs to track the suspects to Dougmar, a street off the opposite side of the block, that there was a bullet lodged in teh house directly across the street from ours, that the victim was in critical-critical condition which I think means they weren’t expecting him to live and indeed he died at 1AM.

After more chatting and watching the ksbw-8 reporter show up without a camera man and just trying to make due with a digital camera the sheriff returned and I asked again if I could make it to my house. He decided I could cross my neighbor’s yard in front while he paralleled be on the sidewalk. About halfway across the CSI questioned why I was there and he explained for me that it was ok and I had been waiting patiently (for about an hour and a half) as I crossed the dividing picket fence between our yards.

The block was closed off for almost 8 hours, ending at about half past midnight.

Last night on the way to the store sheriffs on foot approached us as we were about to go to the store and they asked Nicole about everything she might know to establish timelines. When we got back from the store they were still canvasing the neighborhood.

Today in the paper I learned that the shooter was 16 and they are working on charging him as an adult.

 

 The plan was to wake up this morning and make a cake for Top Chef viewers tonight. ITwo weeks ago I saw a recipe I really wanted to try and everything was set to go.  I mixed it all up and put it in the oven with a timer set to check 25% short of the listed cook time since we have a convection oven. When I slid ou tthe rack to check the cake I noticed it sloshed a little and putting in a skewer confirmed it was still liquid so I put it back in. Then Nicole and I started talking about the ingredients and she asked if I put in too much brown sugar. I said it was a 1lb bag and I just put in the whole thing, no measuring required. Then I checked the other bag I got at the same time to be sure it was what I thought it was. No, I had purchased two-pound bags of brown sugar so my sugar was doubled.

I cooled the “cake” some and could see that the fluidity was not getting any better so I decided to turn it out to see just how bad it was. After rinsing the molten sugar goo (nicely insulated in the middle) off my finger before it could burn I could see there was probably about 1/3 uncooked. The cooked part was fairly tasty though and it might work well in ramikens or added to something else; Nicole suggested crumbs on ice cream.

Now the only question is: Will I try again before Top Chef tonight?

 

Tuesday I was feeling the allergies strongly and took my last Allegra.
Wednesday I had my allergy shots for an increased allergy load and I didn’t make it to the pharmacy to get a prescription refill. My head filled up.
Thursday I got more Allegra in the morening and I had some draining throughout the day. Sudafed helped keep most of it away.
Friday morning (2:10AM) I woke up to all of it wanting to come out. After an hour and a half I tried going back to bed but it wasn’t done yet. I think the revier is finally drying up.

 

I’ve kind of missed out on the last month of reading about people’s lives, even on icb where I’m just paging through text between meetings. I think I’m caught up now, mostly. Now there are just evites to go through. I don’t expect this to get better any time soon since my day job project is about to enter the development phase on very aggressively scheduled project and the night job project is finally getting work from me.

On the home front, we bought a fountain for the front yard but it isn’t in place yet. I’ve added another irrigation zone to better handle parts of the front yard, and I planted 3 heirloom tomatoes, a serpent cucumber, and an Israeli melon, all provided by a co-worker. Painting of the tv toom is about to happen, followed by carpet, followed by the couch which is now delayed 2-3 weeks to mid to late July.

Oh yeah, last week Grover and Sage got in some disagreement during a 10-15 minute window from the time I left to the time Nicole got home. Sage ended up the worst with a bruise above her eye, a cut below her eye, and a flap of skin torn under her jaw. Grover had a cut on his leg. Both required staples for their cuts. I was hoping to go to the Maker’s Faire on Saturday but figured we should stay around to watch Grover and his bandage. Grover hadn’t shown any tendency to mess with his bandaged and taped leg whether we were present or not, except while we were gone today. He unwrapped the whole thing and then pulled out his staples but didn’t otehrwise mess with the wound. He was already scheduled to return to the vet tomorrow so they could check his bandage. We’ve re-bandaged it for now.

Oh yeah, we went to the Artichoke Festival today, saw some cool vegetable sculpture, bought a case of artichokes cheap, and finished off the day with frozen custard.

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